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ASIAN SALMON (AIR FRYER or OVEN)

ASIAN SALMON (AIR FRYER or OVEN)

Air frying is by far my favourite way to prepare salmon. It’s quick and easy, the clean up is minimal, and the salmon is PERFECT every time. We’re talking nice and crispy outside, and wonderfully tender, juicy, and buttery inside.

This recipe has a wonderful slightly sweet umami flavour, along with a fresh little hit of ginger.

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COTTON CANDY PROTEIN PUDDING

COTTON CANDY PROTEIN PUDDING

Some days we need a little extra colour and fun. Fortunately, my pretty pink pudding delivers on both fronts! It also happens to be super yummy, easy-to-make, and packed with all the fibre, healthy fats, and plant-based protein needed to start the day off right!

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PUMPKIN PROTEIN COOKIE (single-serving)

PUMPKIN PROTEIN COOKIE (single-serving)

If you’re a pumpkin fan like me, then this recipe is a must try! Not only is my Pumpkin Protein Cookie super yummy, but it’s low in sugar, packed with healthy fats and protein, and suitable for vegan, gluten-free, paleo, nut-free, and keto diets, too.

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MINT CHOCOLATE CHIA PUDDING

MINT CHOCOLATE CHIA PUDDING

This chia pudding has been a huge hit with all of my taste testers, kids and picky hubs included! It’s nutritious-and-delicious and packed with antioxidants, fibre, healthy fats, and protein. Enjoy it for breakfast, snack time or even dessert. Try adding cacao nibs or chocolate chips for that mint chip ice cream vibe!

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CHOCOLATE BANANA PANNA COTTA

CHOCOLATE BANANA PANNA COTTA

Chocolate and banana are a match made in heaven!

This easy no-bake gelatin dessert (or breakfast!) has a unique texture reminiscent of panna cotta — or a cross between jello and pudding. It’s packed with healthy fats and protein and comes together in the blender in a matter of minutes.

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SINGLE SERVING MAPLE PECAN KETO COOKIE

SINGLE SERVING MAPLE PECAN KETO COOKIE

Because sometimes all you need is one big cookie — am I right or am I right?!?

Bonus is, my nutritious-and-delicious recipe is low in sugar and packed with fibre, healthy fats, and over 22 grams of plant-based protein. It’s healthy enough that I’ve even been known to eat one for brekkie!

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BAKED "FETA" BRUNCH

BAKED "FETA" BRUNCH

Yes, it’s that once-viral TikTok Baked Feta Pasta. But dairy-free. And minus the pasta!

The last time I made this sauce for my family, everyone thought it looked like shakshuka without the eggs. So I figured, why not add the eggs and have it for brunch?!? Honestly, though, this combo is so good, I’d eat it for any meal of the day. Give it a go and let me know what you think!

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PUMPKIN PROTEIN "MOUSSE" (and MAPLE PUMPKIN version)

PUMPKIN PROTEIN "MOUSSE" (and MAPLE PUMPKIN version)

This is a fun, easy, nutritious-and-delicious way to bring seasonal fall flavours into your morning yogurt bowl.

Pumpkin Protein “Mousse” is great on its own but it also works well as a dip for fruit or a topper for oats, chia pudding, pumpkin bread, or even toast!

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