What better way to celebrate fall than with some chocolate chip and pumpkin cookie dough?!?
This tasty treat contains no processed sugar and is absolutely loaded with fibre, protein, antioxidants, and healthy fats. It’s healthy enough that I’ve been known to throw chunks of it on my yogurt bowl for breakfast, or pack the nut-free version for school lunches!
Read MoreIf you’re a pumpkin fan like me, then this recipe is a must try! Not only is my Pumpkin Protein Cookie super yummy, but it’s low in sugar, packed with healthy fats and protein, and suitable for vegan, gluten-free, paleo, nut-free, and keto diets, too.
Read MoreThis is a fun, easy, nutritious-and-delicious way to bring seasonal fall flavours into your morning yogurt bowl.
Pumpkin Protein “Mousse” is great on its own but it also works well as a dip for fruit or a topper for oats, chia pudding, pumpkin bread, or even toast!
Read MoreWho doesn’t love dessert for breakfast? And this Pumpkin Cheesecake Baked Oat Cake is next level! All the wonderful fall vibes. Cozy, warming spices. Sweet cream cheese filling. And packed with antioxidants, healthy fats, fibre, and plant-based protein, too.
Read MorePumpkin Spice Steel Cut Oats always hit the spot. They’re creamy and nourishing with a little kiss of sweetness and those wonderful warming spices we know and love. Bonus is, they’re absolutely loaded with fibre, healthy fats, and plant-based protein, too!
Read MoreThis is one of my favourite fall smoothies. It’s like pumpkin pie in a glass — yet it’s refined sugar free and absolutely loaded with veggies, fibre, healthy fats, plant-based protein, and adaptogens, too!
Read MoreFresh from the oven granola has got to be one of my favourite things. And given that I’m a sucker for all things pumpkin, this recipe gets me doing the happy dance every time I make it!
Unlike most store-bought granolas, my Pumpkin Spice Granola is both grain and refined sugar free, and suitable for vegan, gluten-free, paleo, and low-carb/keto diets. Better still, it’s absolutely loaded with fibre, healthy fats, and plant-based protein.
Read MoreI make Paleo Pumpkin Olive Oil Bread year round. First of all, pumpkin is way too nutritious and versatile to save for October. And secondly, this bread is downright delicious. I tried a number of different paleo flour combinations before coming up with the one I used here. And I must say, the taste and texture are on point. Tender, moist, slightly earthy and sweet with those wonderful notes of cinnamon, ginger, nutmeg & cloves.
Read MoreMy entire family loves this pumpkin custard. It tastes like pumpkin pie filling, except that it’s healthy enough to eat for breakfast!
Read MoreThis easy pumpkin pudding can be whipped together in just a few minutes and is a total crowd pleaser. Super yummy, super healthy, and good for the gut, too. Sounds like a winner to me!
Read MoreThese rich, fudgy pumpkin brownies are chocolatey and delicious — with no dairy, grains or refined sugar! Better still, they are loaded with disease-fighting antioxidants, protein, fibre and healthy fats. So you can have your cake and eat it for breakfast, too!!
Read MoreHere pumpkin combines with cashews, bone broth (optional), nutritional yeast and spices to make a rich, creamy, dairy-free sauce that is packed with both flavour and nutrients!
Read MoreThis is one of my favourite fall drinks. It tastes rich and creamy with warm seasonal spices — think the goodness of those well-known coffeeshop versions, minus all the sugar and artificial flavouring!
Read MoreI absolutely love this boosted latte and it has become a treasured part of my morning routine. I actually drink decaf, but I find the blend of healthy fats, protein, spices, and energizing adaptogens to be a great way to start my day.
Read MorePumpkin is super yummy, super healthy, and super versatile! In my house, we especially love this fall fruit in muffins, soups, smoothies, and dairy-free puddings such as this chia-based breakfast bowl.
Read MoreI love these Chocolate Pumpkin Spice Latte (PSL) donuts. As in REALLY love them. They’re moist & fudgy and taste delightfully decadent with the spiced-up coconut icing. Yet they’re so healthy that good ol’ Doctor Mom (that would be me) is happy to serve them for brekkie!
Read MorePumpkin, red lentils, and ginger combine to make a soup that satisfies the body, soul and taste buds, too!
Read MoreWho doesn't like to wake-up to a warm, satisfying brekkie that is both nutritious and delicious? Making porridge in the slow cooker means you get to do just that! Better still, these tasty gluten-free pumpkin oats are loaded with antioxidants, fibre, healthy fats and protein to keep you well-fuelled all morning!
Read MoreThese spiced-up pumpkin bites are naturally sweet & delicious and make a great breakfast or snack on-the-go. They are free of gluten and processed sugar and absolutely packed with vitamins & minerals, fibre, antioxidants, protein and healthy fats.
Read MorePumpkin is one of those amazingly healthy and versatile fall fruits. It is packed with fibre, vitamins, minerals, and antioxidants. Here it finds its place in a superfood-boosted overnight oatmeal.
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