PEANUT BUTTER & BANANA OVERNIGHT OATS

Peanut Butter & Banana Overnight Oats topped with banana slices, roasted peanuts, peanut butter, Lakanto Suntella sugar-free chocolate sunflower spread, and crunchy peanut butter & chocolate cereal.

Peanut butter and banana are a match made in heaven. Bonus is, these nutritious-and-delicious overnight oats are easy to make and packed with all the fibre, healthy fats, and protein needed to start your day off right!

Peanut Butter & Banana Overnight Oats can be enjoyed chilled and on-the-go or warmed-up for a cozy and nourishing breakfast.

Ingredients for one serving:

• 1/3 cup gluten-free old-fashioned rolled oats

• 2 Tbsp sugar-free peanut butter powder

• 1 Tbsp vanilla protein powder

• 1 tsp chia seeds

• 1/2 tsp maca powder (optional)

• pinch salt

• 2/3 cup canned light coconut milk of choice (or milk of choice)

• 1/2 ripe banana, mashed, or more to taste

• 1/4 tsp pure vanilla extract

• optional sugar-free monk fruit sweetener, stevia, or sweetener of choice, adjusted to taste

• optional toppings: banana slices, berries, peanuts, peanut butter, cacao nibs and/or diced chocolate or chocolate chips, granola or other crunchy cereal, Lakanto Suntella sugar-free chocolate sunflower spread, or toppings of choice

Peanut Butter & Banana Overnight Oats topped with banana slices, raspberries, sugar-free chocolate granola, and peanut butter.

Directions:

1. Put oats, peanut butter powder, protein powder, chia seeds, maca, and salt in a bowl or single-serving mason jar and stir well to combine.

2. Add milk, mashed banana, and vanilla and mix until well-incorporated. Sweeten to taste.

3. Cover and refrigerate overnight or for a minimum of 6 hours.

In the morning, stir and add additional sweetener, peanut butter powder, banana and/or milk for desired taste and consistency. Serve with your choice of toppings.

Peanut Butter & Banana Overnight Oats can be stored in an airtight container in the fridge for up to 4 days.